For a more slushy-type cocktail, use between 1/4 to 1/3 cup of ice. Process until smooth for about 30 seconds. For serving, dip the glasses in corn syrup and then in sugar to make a sugar rim. Then add them both to the jello mixture together.įinally, pour the jello mixture into the jello shot cups. Combine ingredients in a blender: Into a blender add, tequila, Cointreau, lime juice, simple syrup, frozen strawberries, and ice. Combine all ingredients in a blender and blend to combine. I do this by pouring both the Margarita mix and the tequila into a measuring cup and making sure that it measures 1 cup. (If you add too much liquid, the jello won’t set). Just make sure that the total for the two cold liquids mixed together comes to 1 cup. However, if you’re looking for jello shots that have more of a kick, you can add more tequila and less Margarita mix. kosher salt optional 1 lime wedge 1 Package (16 ounces) Driscolls Strawberries trimmed 8 Ounces (about 1 cup) tequila 3 Ounces (. Add the frozen strawberries, tequila, orange liqueur, and lime juice to a blender. Then roll it into the margarita salt mixture and set aside. Crumple the basil a little in your hands (this will help the basil flavor. Hull the strawberries, slice lengthwise, and add to the pitcher. Add 2 1/2 cans of water and 1 1/2 (18 ounces, or 2 1/4 cups) cans of tequila (or a bit less, if you dont want your drinks to be quite as strong). I don’t like my jello shots to be too strong so I don’t use a lot of alcohol. Run a lime wedge around the upper outer rim of your glasses. Empty the limeade concentrate into a pitcher. Pour the contents into a chilled margarita glass. Add the tequila, triple sec, and lime juice, and blend briefly to incorporate the liquids and create a smooth margarita. How Much Tequila Do You Put In Jello Shots?įor this Strawberry Margarita jello shots recipe, I add 2/3 cup lime Margarita mix and 1/3 cup tequila to the jello mixture. In a blender, chop 1 cup ice and the strawberries. Ideally, the bowl should have a pouring spout (like this one*) which will make getting the jello into the shot cups a lot easier later on. kosher salt Directions 1 Puree the fresh strawberries, sugar and lime juice in a blender until smooth, 2 to 3 minutes. sugar Juice of 3 limes, plus lime wedges for garnish 2 c. a little water for thinning, if necessary. strawberries, hulled and quartered (about 4 cups) 1/2 c. oz (1 Tbs) triple sec (be sure to use Cointreau if you're gluten free) oz (1 Tbs) lime juice. To make the jello shots, mix 1 cup boiling water with the Strawberry Jello crystals in a bowl or large measuring cup. 1 cup frozen sliced strawberries (you can use whole, slices just blend a little easier) 1 oz (2 Tbs) 100 agave blanco tequila. This also prevents any jello from spilling on the counter (the red jello can cause stains on your countertop pretty easily!) To make them easier to transport in and out of the refrigerator, I set the jello shot cups out on a cookie sheet before I pour the jello into them.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |